Dutch Apple Pie

This dessert has always been the top request for holiday gatherings and is one of the all-time favorite apple pie recipes. The tender crust cuts beautifully to reveal a filling ofdiced apple. In fall or winter, or any time of year, this apple pie is a true favorite.

Prep: 20 min. Bake: 40 min.  20
17

Dutch Apple Pie Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 3/4 cup butter, melted
• 
  FILLING:
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1-1/4 cups cold water
• 3 cups diced peeled tart apples
• 1 teaspoon Spice Islands® pure vanilla extract

Directions

• In a large bowl, combine the flour, brown sugar, oats and butter; 
• Set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
• For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; 
• Bring to a boil. Cook and stir for 2 minutes or until thickened. 
• Remove from the heat; stir in apples and vanilla.
• Pour into crust; 
• Top with reserved crumb mixture. 
• Bake at 350° for 40-45 minutes or until crust is golden brown. 
• Cool on a wire rack.

Yield: 6-8 servings